Week 1

Monday

Tuna and Winter Vegetable pasta

Sultana Sponge


Ham Sandwiches with Cucumber Batons

Fresh Fruit


​Tuesday

Roast Pork Dinner

Fruit Jelly


Pate on warm butter toast fingers

Banana Muffin


Wednesday

Fish pie

Upside down Pineapple Sponge


Beans on Toast

Selection of fresh fruit


Thursday

Chilli Jackets

Fruit Medley


Toasted Bagels with Cream Cheese

Fromage Frais


Friday

Vegetable and Sausage Provencal with Noodles

Rice Pudding


Seasonal Sandwiches

Apple cakes

Week 2
Monday
Cowboy pie
Raisin Shortbread with apple pieces

Cheesy Crumpets
Jelly

Tuesday
Stew and Dumplings
Warmed fruit medley

Winter Wraps
Oat Flapjacks

Wednesday
Roast Chicken Dinner
Fresh Fruit Platter

Cheese and Pickle Crackers
Cake of the day

Thursday
Pork fricassee
​Semolina

Ham and Cheese Muffins
Lemon Biscuits

Friday
Spaghetti Bolognaise
Peach Fruit Sponge

Fish Fingers with beans
​Fruit Fromage Frais
Week 4
Monday
Hot Pot
Seasonal Fruit

Margarita Pasta
Cherry and Raisin Crispy Cake

Tuesday
Tex Mex
Bananas and Custard

Winter Quiche
Apple, Orange and Raisin Medley

Wednesday
Vegetable Shepherds Pie
Fruit Yoghurt

Sandwiches
Oat and Apple Muffin

​Thursday
Yorkshire Fill and Fresh Vegetables
Melon and Grape

Cheesy Crumpets
Sticky toffee pudding

Friday
Spaghetti Carbonara
Fruit Cookie

​Welsh rarebit Muffins
Peach Melba Squares

Beechwood Farm Day Nursery

Here is a typical menu that you will find being prepared in our kitchen

Week 3
Monday
Bacon and Mushroom Risotto with
Vegetables
Apple Crumble with ice cream

Warm winter muffins
Banana and Natural Yogurt

Tuesday
Homemade soup with bread
Viennese Whirls

Cheese on toast
Pineapple and Pear Pieces

Wednesday
Jambalya
Carrot Cake

Homemade Pizza
Fresh Fruit Salad

Thursday
Vegetable stroganoff
Jam Roly Poly Bread and Butter
Pudding

Warm Pitta Pockets with a selection
of fillings
Fruit Yoghurt

Friday
Vegetable Lasagne
Ice Cream

Spaghetti on Toast
​Sultana Scones
A healthy balanced diet
All our menus run on a four week rota, ensuring a healthy variety of meals are provided for the children. Meals are cooked fresh on the premises by our full time chef and we ensure that no salt or unnecessary sugars are added to any of our meals.

All meals are provided and are cooked on the premises by our full time chef, Louise. Meals include breakfast, mid morning snack, lunch, afternoon snack and a light tea. 

​The fruit and vegetables that we use at the nursery are purchased from local farmer markets and all meat from the local butchers.  Our menu is changed every four months so that we are able to take full advantage of all seasonal fruit and vegetables. We also cater for all dietary requirements whether it be for cultural, medical or health reasons.